JACK'S BISTRO
Enjoy our contemporary pub-style menuDelicious contemporary pub-style food
Our bistro serves an extensive, seasonal menu which includes all your pub favourites as well as an ever-changing specials board. With private dining options available, why not also talk to us about your next private function.
If you have any dietary concerns, don’t hesitate to talk to our friendly bar staff about your requirements. Our Chef is happy to make any menu modifications to suit your needs.
If a coffee is all you’re after, our coffee machine runs all day and night from 11.00am, so stop by and enjoy a coffee in our lounge area.
BISTRO AUTUMN/WINTER OPENING HOURS
Open seven days for lunch and dinner
Lunch : 12noon – 2.00pm
Dinner : 5.30pm – 8.00pm
STARTERS
Side of chips or salad $3
Beer battered chips (bowl) $6
Garlic bread $6
Wedges, sweet chilli and sour cream $8
Soup of the day – check specials board $10
Spring rolls with dipping sauce (V) $12
Cheesy beef ‘n’ bean nachos topped with fresh salsa and sour cream $15
FAVOURITES
Fish of the day grilled or battered $20
Chicken schnitzel, panko crumbed chicken breast fillets $24
Chicken parmigiana, made to order with housemade Napoli sauce, bacon and cheese $26
Scotch fillet steak (400g), cooked to your liking (GF) $34
MAINS
Stockman’s beef, cheese ‘n’ bacon burger with tomato relish and chips $16
Indian butter chicken with rice and pappadum (GF) $18
Bangers (2) in brown onion gravy, mash and vegetables $18
Mediterranean vegetable linguine (V) $20
Lamb shank on a bed of mash with rich vegetable gravy $24
Smokey, BBQ beef ribs with baked potato, sour cream and slaw $25
SAUCES
Gravy, pepper, mushroom or garlic $2
Surf and turf $6
KIDS
Chicken fingers, chips and vegetables $10
Fish, chips and vegetables $10
Bangers and mash with gravy and vegetables $10
DESSERTS
Sticky date pudding with caramel sauce $10
Apple pie with custard $10
Chef’s bread and butter pudding $10
Individual pavlova with berries (GF) $10